Physiological quality of wheat seeds submitted to saline stress
نویسندگان
چکیده
منابع مشابه
Evolution of physiological responses to salt stress in hexaploid wheat.
Hexaploid bread wheat (Triticum aestivum L., genome BBAADD) is generally more salt tolerant than its tetraploid wheat progenitor (Triticum turgidum L.). However, little is known about the physiological basis of this trait or about the relative contributions of allohexaploidization and subsequent evolutionary genetic changes on the trait development. Here, we compared the salt tolerance of a syn...
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ژورنال
عنوان ژورنال: Revista Brasileira de Sementes
سال: 2006
ISSN: 0101-3122
DOI: 10.1590/s0101-31222006000100017